Bruno Ehrensperger immigrated from Switzerland in 1983. He is a Swiss baker, pastry cook and confectioner by trade but he happens to make THE most delicious chocolates!

Arriving in Canberra in 1984, he worked as a pastry cook and baker before starting his own business in Narrabundah making chocolates. In 2004 Bruno's Truffels relocated to Mawson to serve a bigger area of customers.

Bruno has surprised many of his customers with his hand-made chocolates from a range of more than 50 varieties including 25 different fresh cream butter-based truffles. He even has customers travelling from as far as Melbourne and Brisbane, who just can't get enough of his delicacies! And as he puts it, "No-one has ever been able to say they have had a better chocolate anywhere."